OwlCyberSecurity - MANAGER
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Return-Path: <emilio@gooderfoods.co> Delivered-To: bdm@arsn.media Received: from premium127.web-hosting.com by premium127.web-hosting.com with LMTP id KKcLOcUXHWcJZz4AaZJiJQ (envelope-from <emilio@gooderfoods.co>) for <bdm@arsn.media>; Sat, 26 Oct 2024 12:24:37 -0400 Return-path: <emilio@gooderfoods.co> Envelope-to: bdm@arsn.media Delivery-date: Sat, 26 Oct 2024 12:24:37 -0400 Received: from [63.250.43.69] (port=36829 helo=asp-relay-shared.jellyfish.systems) by premium127.web-hosting.com with esmtps (TLS1.3) tls TLS_AES_256_GCM_SHA384 (Exim 4.96.2) (envelope-from <emilio@gooderfoods.co>) id 1t4jag-00HACS-1o for bdm@arsn.media; Sat, 26 Oct 2024 12:24:37 -0400 Authentication-Results: asp-relay-shared.jellyfish.systems; dkim=pass header.d=gooderfoods-co.20230601.gappssmtp.com header.s=20230601 header.b="FSN8/9XD"; dmarc=none; spf=pass (asp-relay-shared.jellyfish.systems: domain of emilio@gooderfoods.co designates 209.85.217.51 as permitted sender) smtp.mailfrom=emilio@gooderfoods.co Received: from mail-vs1-f51.google.com (mail-vs1-f51.google.com [209.85.217.51]) (using TLSv1.3 with cipher TLS_AES_256_GCM_SHA384 (256/256 bits) key-exchange X25519 server-signature RSA-PSS (2048 bits) server-digest SHA256) (No client certificate requested) by asp-relay-shared.jellyfish.systems (Postfix) with ESMTPS id 4XbQ390FXlz173g for <bdm@arsn.media>; Sat, 26 Oct 2024 16:24:37 +0000 (UTC) Received: by mail-vs1-f51.google.com with SMTP id ada2fe7eead31-4a47fd930b8so864827137.1 for <bdm@arsn.media>; Sat, 26 Oct 2024 09:24:37 -0700 (PDT) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=gooderfoods-co.20230601.gappssmtp.com; s=20230601; t=1729959876; x=1730564676; darn=arsn.media; h=auto-submitted:precedence:content-disposition :content-transfer-encoding:mime-version:subject:message-id:date:from :to:from:to:cc:subject:date:message-id:reply-to; bh=2od2+9YbktUdL1dAetj0RZBPzbWAgbH2A5i5yx4MzuY=; b=FSN8/9XDGLK1fcRrkxjouTBJ9kx5U9+U6vg1POBaBsOxfV43/RIlZQyAI2V5gssy10 ktZbtcxvfNyoSEthOcXE86Ks9/dAOyPLhLNU+LWn2AcxK7sacom9B7SeVXG/IXgM/oW5 31X7oSo2HtBWvFeYNKmaECXxHAC6MYC1HOcTx8vlF7vHNr++1tovAEibWfbmE6hp/laM apMRXnhBTvdxGBTsV/KyAzxSucZtd/r5GTPtmH3JAbWXX1lcYymwRzDhtNiwHTW4EM9l sBDwmL0eHla2CsBbjlrgP1kGiMDrHBu8+8sBuPfY8HAXE1AWsVbw+JHxHDhwwn8vjxlv M38w== X-Google-DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=1e100.net; s=20230601; t=1729959876; x=1730564676; h=auto-submitted:precedence:content-disposition :content-transfer-encoding:mime-version:subject:message-id:date:from :to:x-gm-message-state:from:to:cc:subject:date:message-id:reply-to; bh=2od2+9YbktUdL1dAetj0RZBPzbWAgbH2A5i5yx4MzuY=; b=MHv0cv/1rdtoW9ZtH9Myla+KE4MOYs3//fXfZYj67WqCt8zAtVrNlJvhpVDFSJUS2O ULHkklLIyK1FAqxP4QO1RkhjnNU/pW+xmKDCyGAuaSqZ3t3NdEsSINKfsm6SQZJhyhMg J9xgO+JjsJK7IUeFWlIkt7gjHInjBTubaxLT8G5dTmU3HhqqD0QM2JFqY6nRQAL8b6Ll JO3Lc8RyN1QJjxAvFGjXmMqGg0z1yNjr1Wea0OaEFRTl7IJlJNJubRDha5cW5MyUG3bE 5Cbmq8kJDsbW7pB+1OZKmYhf7IuJeT7FDl+mShn5utbAp/UzzTpcLviPCNGLIu7jBK9b igBg== X-Gm-Message-State: AOJu0YwgqdcQJcPHk2jVKU3IbF/2nN+DBVk3YBzGYfrdrM/bvZ38vain nUJUgMObJIswacXA9kUZv2hLPNeHBXVSO6xnHMRt2ZnALc/lfX0IDj6kybJJn+sJVz/poyYQ/kl ciiJHgjTKz7o6SbhNAiJG/+E6KaCgK0nbx31ykJ2/Iw/vGwcuXl8Q8igGjPafpPkVPm/hnW09+D tehgv3FGq/HptajnokIsHiVY/j X-Google-Smtp-Source: AGHT+IFcdqkq1CynkT43NUHiS86IuujH7xrxH9hQOGgEaBHVgxn3nIdIZziaL2td2S1/RoA7j8eR4U305lckgTfVNFUGHdOoPEJW3RIIn3QJ X-Received: by 2002:a05:6102:548b:b0:4a5:afbc:48a9 with SMTP id ada2fe7eead31-4a8cfb5de10mr2751515137.8.1729959876006; Sat, 26 Oct 2024 09:24:36 -0700 (PDT) To: bdm@arsn.media From: "Emilio Pineda" <emilio@gooderfoods.co> Date: Sat, 26 Oct 2024 09:24:35 -0700 Message-ID: <CANaB9JaQ2D+U6YROw6Bmp043UQs-Et0nq_3Mqa=q=odLdzO7Fg@mail.gmail.com> Subject: PLEASE READ -- EMAIL ADDRESS NO LONGER IN SERVICE Re: Affiliate Partner MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 7bit Content-Disposition: inline Precedence: bulk X-Autoreply: yes Auto-Submitted: auto-replied Hello, Emilio Pineda is no longer with Gooder Foods, Inc. Please contact Stacie Hajduk at stacie@gooderfoods.co. Thank you.